13%
Gir Cow A2 Ghee 250ml | 500ml | 1000ml
₹525.00 – ₹1,990.00
A2 ghee is a type of clarified butter that is made from the milk of cows that have a genetic variation called A2 beta-casein protein in their milk. This milk is considered to be more easily digestible than the milk of cows that produce A1 beta-casein protein.
Description
- Ghee is made by heating butter until the water evaporates and the milk solids separate from the fat.
- The milk solids are then removed, leaving behind the pure fat.
- A2 ghee is made using the milk of cows that produce A2 beta-casein protein and is considered to be healthier than regular ghee because it is easier to digest and contains more nutrients.
- It is believed to improve digestion, boost the immune system, and promote overall health and wellbeing.
- However, as with any food or supplement.
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 1000ml, 250ml, 500ml |
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